Mediterranean Spaghetti Squash
This Mediterranean spaghetti squash dish tastes great and is a great gluten-free and vegan alternative to regular pasta. It's full of beautiful vegetables, fragrant herbs, and salty olives, so it's both healthy and tasty. Ingredients: 1 medium spaghetti squash 2 tablespoons olive oil 3 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup baby spinach 1/4 cup sliced black olives 1/4 cup chopped fresh basil Salt and pepper, to taste Vegan feta cheese, for garnish optional Instructions: Preheat the oven to 400F 200C Slice the spaghetti squash in half lengthwise and scoop out the seeds Brush the cut sides of the squash with olive oil and season with salt and pepper Place the squash halves cut-side down on a baking sheet lined with parchment paper Bake for 30-40 minutes, or until the squash is tender and easily pierced with a fork While the squash is baki...