Samoa Bundt Cake Parfait
Enjoy the delicious flavors of a Samoa Bundt Cake turned into a delightful parfait. A divine dessert is made up of layers of moist chocolate cake, toasted coconut, caramel, chocolate ganache, and whipped cream. Ingredients: 1 box chocolate cake mix 1 cup sour cream 1/2 cup vegetable oil 3 large eggs 1 cup shredded coconut, toasted 1 cup caramel sauce 1 cup chocolate ganache 1 cup whipped cream 1/2 cup chopped pecans, toasted 4 Samoa cookies, crushed Instructions: Warm the oven up to 350F 175C and grease a Bundt cake pan Put cake mix, sour cream, vegetable oil, and eggs in a large bowl Mix everything together well Mix in the toasted coconut shreds, then pour the batter into the Bundt pan that has been prepared Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean Before taking the cake out of the pan, let it...