Quick Mac and Cheese
This simple mac and cheese recipe for the stovetop is a quick and tasty way to make a comforting meal. In just 20 minutes, you can have creamy, cheesy macaroni made with simple ingredients and little work. Ingredients: 2 cups elbow macaroni 2 cups milk 2 cups shredded cheddar cheese 2 tablespoons butter 2 tablespoons all-purpose flour Salt and pepper to taste Instructions: Follow the directions on the box to cook the macaroni until it is al dente Remove the water and set it aside Melt the butter in a saucepan over medium-low heat To make a roux, add the flour and stir it in Cook for one to two minutes As you whisk in the milk, make sure it's smooth Keep stirring the mixture as it cooks for about 3 to 5 minutes, or until it gets thicker Turn down the heat Add cheese shreds and mix them in until the cheese melts and the sauce is smooth Add macaroni that has...