Creamy Pumpkin Risotto
Savor the rich, creamy flavors of this risotto with pumpkin. A rich dish ideal for fall or any cosy evening is made with perfectly cooked Arborio rice, velvety pumpkin puree, Parmesan cheese, and a hint of cream. Ingredients: 1 cup Arborio rice 3 cups chicken or vegetable broth 1 cup pumpkin puree 1/2 cup grated Parmesan cheese 1/4 cup heavy cream 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Fresh parsley for garnish Instructions: Olive oil should be heated in a saucepan over medium heat Add the minced garlic and onion and cook until softened Add the arborio rice and stir for two minutes, or until it is covered in oil When the rice is coated, add the pumpkin puree and stir Add broth gradually, half a cup at a time, stirring constantly and letting the liquid absorb completely before adding more After ab...