Samoa Bundt Cake Parfait



Enjoy the delicious flavors of a Samoa Bundt Cake turned into a delightful parfait. A divine dessert is made up of layers of moist chocolate cake, toasted coconut, caramel, chocolate ganache, and whipped cream.

Ingredients:
  • 1 box chocolate cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup shredded coconut, toasted
  • 1 cup caramel sauce
  • 1 cup chocolate ganache
  • 1 cup whipped cream
  • 1/2 cup chopped pecans, toasted
  • 4 Samoa cookies, crushed

Instructions:

Warm the oven up to 350F 175C and grease a Bundt cake pan

Put cake mix, sour cream, vegetable oil, and eggs in a large bowl

Mix everything together well

Mix in the toasted coconut shreds, then pour the batter into the Bundt pan that has been prepared

Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

Before taking the cake out of the pan, let it cool completely

Cut the cake into small cubes after it has cooled down

Place cake cubes in bowls or glasses for serving and top with chocolate ganache, whipped cream, caramel sauce, and chopped toasted pecans

Do this again and again until the glasses are full

Add crushed Samoa cookies to the top of each parfait to make it taste even better

Put it in the fridge for at least 30 minutes before you serve it

Have fun with the rich Samoa Bundt Cake Parfait!


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