Autumn Apple, Quinoa, and Butternut Squash Salad

This Autumn Apple, Quinoa, and Butternut Squash Salad is colorful and full of flavor. It has quinoa, roasted butternut squash, crisp apple slices, and a sweet-and-sour dressing. Great for a healthy and tasty fall meal. Ingredients: 1 cup quinoa, rinsed 2 cups butternut squash, diced 1 apple, cored and sliced 1/2 cup dried cranberries 1/4 cup chopped pecans 2 tablespoons olive oil 1 tablespoon maple syrup 1 teaspoon Dijon mustard Salt and pepper to taste 2 cups arugula, washed Instructions: Cook quinoa according to package instructions Let it cool Preheat oven to 400F 200C Toss butternut squash with olive oil, salt, and pepper Roast for 20-25 minutes or until tender In a small bowl, whisk together maple syrup, Dijon mustard, salt, and pepper to make the dressing In a large bowl, combine cooked quinoa, roasted butternut squash, apple slices, dried cranberri...