This Autumn Apple, Quinoa, and Butternut Squash Salad is colorful and full of flavor. It has quinoa, roasted butternut squash, crisp apple slices, and a sweet-and-sour dressing. Great for a healthy and tasty fall meal. Ingredients: 1 cup quinoa, rinsed 2 cups butternut squash, diced 1 apple, cored and sliced 1/2 cup dried cranberries 1/4 cup chopped pecans 2 tablespoons olive oil 1 tablespoon maple syrup 1 teaspoon Dijon mustard Salt and pepper to taste 2 cups arugula, washed Instructions: Cook quinoa according to package instructions Let it cool Preheat oven to 400F 200C Toss butternut squash with olive oil, salt, and pepper Roast for 20-25 minutes or until tender In a small bowl, whisk together maple syrup, Dijon mustard, salt, and pepper to make the dressing In a large bowl, combine cooked quinoa, roasted butternut squash, apple slices, dried cranberri...
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