Low Carb Rainbow Veggie Wraps



These Low Carb Rainbow Veggie Wraps are not only visually appealing but also packed with flavor and nutrients. They are perfect for a light and refreshing meal, and the vibrant colors make them a hit for any occasion.

Ingredients:
  • 6 large lettuce leaves
  • 1 medium cucumber, julienned
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1 medium orange bell pepper, thinly sliced
  • 1 medium carrot, julienned
  • 1/2 cup shredded purple cabbage
  • 1 avocado, sliced
  • 6 slices of turkey breast optional for added protein
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon chili flakes

Instructions:

To make the dressing, mix the chili flakes, garlic powder, lemon juice, Dijon mustard, olive oil, and lemon juice in a small bowl with a whisk

Put away

Place the lettuce leaves on a flat surface

Separate the cucumber strips, bell pepper slices, carrot strips, purple cabbage shreds, avocado slices, and turkey breast slices among the lettuce leaves

Add salt and pepper to taste to the vegetables and turkey

Pour the ready-made dressing over each wrap

Be careful as you roll up each wrap, tucking the sides in as you go

Tack it down with toothpicks if you need to

Put it in the fridge for up to 4 hours before serving, or serve it right away


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