Curried Vegetable and Chickpea Stew

This curried chickpea and vegetable stew cooked in a slow cooker is a hearty and tasty meal. It's the best food to warm you up on a cold day.

Ingredients:

• 1 cup chopped carrots
• 1 cup chopped bell peppers
• 1 cup chopped zucchini
• 1 cup chopped onions
• 1 can 15 oz chickpeas, drained and rinsed
• 2 cups vegetable broth
• 1 can 14 oz diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped cilantro for garnish

Instructions:

Place all the chopped vegetables and chickpeas in a slow cooker

In a separate bowl, mix the vegetable broth, diced tomatoes, curry powder, cumin, turmeric, paprika, salt, and pepper

Pour the broth mixture over the vegetables and chickpeas in the slow cooker

Stir to combine all the ingredients

Cover and cook on low for 6-8 hours or until the vegetables are tender

Serve the stew hot, garnished with chopped cilantro

Enjoy!