Paleo Chicken Salad



This Paleo Chicken Salad is a flavorful and healthy option for those following a Paleo diet. It's packed with fresh vegetables, tender chicken, and a tangy balsamic vinaigrette dressing. A perfect combination of protein and greens for a satisfying meal.

Ingredients:
  • 2 boneless, skinless chicken breasts
  • 2 cups mixed greens e
  • g
  • , spinach, arugula, kale
  • 1/2 cucumber, sliced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup sliced almonds
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

Season the chicken breasts with salt and pepper

Heat 1 tablespoon of olive oil in a skillet over medium-high heat

Cook the chicken breasts for about 6-8 minutes per side, or until cooked through and no longer pink in the center

Remove from heat and let them rest for a few minutes

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing

Slice the cooked chicken into thin strips

In a large salad bowl, combine the mixed greens, cucumber, red bell pepper, red onion, cherry tomatoes, and sliced almonds

Add the sliced chicken on top of the salad

Drizzle the dressing over the salad and toss to combine all the ingredients

Serve immediately and enjoy your delicious Paleo Chicken Salad!


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