Vegan Bacon Potato Cheese Waffles



These vegan bacon potato cheese waffles are a delightful twist on the classic waffle recipe. They're crispy on the outside, fluffy on the inside, and packed with savory flavors. Perfect for a cozy brunch or a delicious savory snack!

Ingredients:
  • 2 cups shredded potatoes
  • 1 cup vegan cheese, shredded
  • 1/2 cup vegan bacon, chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup plant-based milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

Follow the directions that came with your waffle iron to heat it up

Shred potatoes, add vegan cheese, vegan bacon, flour, nutritional yeast, olive oil, baking powder, garlic powder, onion powder, salt, and pepper

Mix everything together well in a large bowl

Slowly add the plant-based milk while stirring the batter until it gets thick

Put a little oil or cooking spray on the waffle iron once it's hot

Spread the batter out evenly on the waffle iron that has already been heated

Put the lid back on and cook for 5 to 7 minutes, or until the food is golden brown and crispy

Remove the waffles from the iron with care, and serve them hot

You can serve it with vegan sour cream, chives, or your favorite sauce for dipping if you want to


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