Haciendo y Diciendo

This tasty garden salad has just the right amount of fresh, flavorful ingredients. It's an easy salad that you can make quickly for a healthy and light meal. Ingredients: 2 cups of mixed greens 1 cup of cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup of feta cheese, crumbled 1/4 cup of balsamic vinaigrette dressing Instructions: Wash and prepare the mixed greens, cherry tomatoes, cucumber, and red onion In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion Sprinkle the crumbled feta cheese over the salad Drizzle the balsamic vinaigrette dressing over the salad Toss the salad gently to mix all the ingredients Serve immediately and enjoy!

A tasty and refreshing egg salad with a lemon and dill twist that is great for a gluten-free snack or meal. Ingredients: 6 hard-boiled eggs, chopped 1/4 cup mayonnaise gluten-free 1 tablespoon Dijon mustard gluten-free 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh dill 1/4 teaspoon salt 1/4 teaspoon black pepper 1 stalk celery, finely chopped 2 green onions, thinly sliced Instructions: In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and black pepper Mix until well combined and creamy Fold in the chopped celery and sliced green onions Refrigerate for at least 30 minutes to allow the flavors to meld Serve chilled and enjoy!

A delicious type of sushi that combines the sharp flavor of salmon with the mild flavor of pineapple. Ingredients: 200g de riz sushi 2 feuilles d'algues nori 100g de saumon frais 1 poireau 2 cuillres soupe de vinaigre de riz 1 cuillre soupe de sucre Sel Sauce soja pour accompagner Instructions: Cuire le riz sushi selon les instructions sur l'emballage mincer finement le poireau Couper le saumon en fines lamelles Dans un bol, mlanger le vinaigre de riz, le sucre et une pince de sel taler le riz sur une feuille d'algue nori en laissant un bord libre Disposer le poireau et le saumon sur le riz Rouler dlicatement l'algue garnie en serrant bien l'aide d'un couteau bien aiguis, dcouper les makis en tronons d'environ 2 cm Servir avec de la sauce soja

These zucchini brownies are a sweet treat that is better for you. It tastes like chocolate and is so moist that you won't even taste the zucchini! Great for sneaking in extra vegetables. Ingredients: 1 cup grated zucchini 1/2 cup unsweetened applesauce 1/4 cup melted coconut oil 1/2 cup honey or maple syrup 1 teaspoon vanilla extract 1/2 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chocolate chips 1 cup almond flour Instructions: Preheat oven to 350F 175C and grease a baking dish In a large bowl, mix together grated zucchini, applesauce, coconut oil, honey/maple syrup, and vanilla extract Add cocoa powder, baking soda, salt, chocolate chips, and almond flour Stir until well combined Pour the batter into the prepared baking dish and spread it evenly Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean

Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these S'more Brownie Bites. Perfect for a sweet treat or party dessert! Ingredients: 1 box brownie mix 1/2 cup unsalted butter, melted 2 large eggs 1 cup mini marshmallows 1/2 cup chocolate chips 1/2 cup graham cracker crumbs 1/4 cup chopped nuts optional 1/4 cup shredded coconut optional Instructions: Warm the oven up to 175F 350C Put the brownie mix, melted butter, and eggs in a bowl and mix them together well Chocolate chips, graham cracker crumbs, nuts if using, and shredded coconut if using should all be carefully mixed in Fill up each mini muffin tin cup about two thirds of the way to the top with batter If you stick a toothpick in and pull it out, it should come out with moist crumbs on it instead of wet batter Let the brownie bites cool for 10 minutes in the muffin

With this Instant Pot recipe, you can enjoy the rich flavors of a traditional Bolognese sauce in a lot less time. The end result is a hearty and tasty sauce that goes well with any pasta you like. Ingredients: 1 pound ground pork 1 pound ground beef 1 large onion, finely chopped 2 carrots, peeled and diced 2 celery stalks, diced 4 cloves garlic, minced 1 cup red wine 2 cans 28 oz each crushed tomatoes 1/2 cup whole milk 1/4 cup tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes optional 2 bay leaves 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Fresh basil, chopped, for garnish Cooked pasta, for serving Instructions: Set the Instant Pot to 'Saute' mode Add olive oil and saut onions, carrots, and celery until softened Add ground por

These Grilled Chicken Fresco Soft Tacos are a fresh and flavorful twist on traditional tacos. The grilled chicken is seasoned to perfection, and when combined with the fresh toppings and a squeeze of lime, it creates a delicious meal for any occasion. Ingredients: 1 lb boneless, skinless chicken breasts 1 tsp olive oil 1 tsp chili powder 1/2 tsp cumin Salt and pepper to taste 8 small soft taco tortillas 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup chopped fresh cilantro 1/2 cup crumbled queso fresco cheese 1/4 cup sour cream 1 lime, cut into wedges Instructions: Warm the grill up to a medium-high level Add chili powder, cumin, salt, and pepper to a small bowl Mix them together to make a marinade Use a brush to cover the chicken breasts with the marinade Grill the chicken for six to eight minutes on each side, or until it's fully cooked Tak

These Big and Chewy Oatmeal Cookies are a delightful treat with the perfect blend of oats, raisins, and optional nuts for added texture and flavor. They are soft, chewy, and packed with wholesome goodness. Ingredients: 2 cups old-fashioned rolled oats 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 1/4 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 cup raisins 1/2 cup chopped walnuts or pecans optional Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet There are oats, flour, baking soda, cinnamon, and salt in a medium bowl Let them mix together Cream the butter, brown sugar, and granulated sugar together in a large bowl Mix the egg and vanilla extract into the butter and sugar until ever

Medjool dates are sweet, and these vegan Medjool Date Peanut Butter Eggs are a delicious treat. They have peanut butter, cocoa powder, and dates. They are a great way to satisfy your sweet tooth without eating too much. Ingredients: 1 cup Medjool dates, pitted 1/2 cup peanut butter 1/4 cup shredded coconut optional 1/4 cup cocoa powder 2 tablespoons maple syrup optional Pinch of salt Instructions: Melt peanut butter, Medjool dates, cocoa powder, maple syrup, and a pinch of salt in a food processor Add shredded coconut if using, and blend until a sticky dough forms Roll out small pieces of dough into the shape of an egg Put the egg shapes on a baking sheet that has parchment paper on it Put the eggs in the fridge for 30 minutes to make them firm Medjool Date Peanut Butter Eggs are vegan and taste great as a snack or dessert