Haciendo y Diciendo

Eat the flavorful and creamy hummus dip with PIZZAS PUP-PERONI from Ritz Crackers. It has the ideal balance of flavors and textures! Ingredients: 1 can 15 oz chickpeas, drained and rinsed 2 cloves garlic, minced 1/4 cup tahini 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon cumin Salt and pepper to taste Water for desired consistency Paprika and fresh parsley for garnish Instructions: In a food processor, combine chickpeas, minced garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper Blend until smooth, scraping down the sides as needed Add water gradually to reach your preferred consistency for the hummus Taste and adjust seasoning if necessary Transfer the hummus to a serving bowl and drizzle with a bit of olive oil Sprinkle paprika and fresh parsley on top for garnish Serve with RITZ CRACKERS PUP-PERONI PIZZAS for a delicious snack

These Grilled Steak Kebabs are a mouthwatering addition to your BBQ menu. Tender sirloin steak is paired with colorful bell peppers, red onion, and cherry tomatoes, all marinated in a flavorful herb and garlic mixture. Perfectly grilled to perfection, these kebabs are a crowd-pleaser! Ingredients: 1 1/2 pounds of sirloin steak, cut into 1-inch cubes 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into chunks 8 cherry tomatoes 8 wooden skewers, soaked in water for 30 minutes Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Instructions: Preheat your grill to medium-high heat Thread the sirloin steak, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating the ingredients In a small bowl, mix together the olive oil, minced g

These tasty tacos will take you back to the beaches of southern California. They're great for a quick dinner during the week or a party on the weekend. Ingredients: 1 lb ground beef 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 tsp chili powder 1/2 tsp cumin 1/2 tsp paprika Salt and pepper to taste 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup shredded cheddar cheese 1/4 cup sour cream 8 small flour tortillas 1 lime, cut into wedges Instructions: Put the ground beef in a pan and cook it over medium-low heat until it turns brown and is fully cooked Get rid of extra fat To the pan, add the chopped onion, bell pepper, and garlic Make sure the vegetables are soft Pepper, salt, and chili powder should all be mixed in Add two to three more minutes of cooking You can warm the flour tortillas up in a dry pan or the mi

This simple mac and cheese recipe for the stovetop is a quick and tasty way to make a comforting meal. In just 20 minutes, you can have creamy, cheesy macaroni made with simple ingredients and little work. Ingredients: 2 cups elbow macaroni 2 cups milk 2 cups shredded cheddar cheese 2 tablespoons butter 2 tablespoons all-purpose flour Salt and pepper to taste Instructions: Follow the directions on the box to cook the macaroni until it is al dente Remove the water and set it aside Melt the butter in a saucepan over medium-low heat To make a roux, add the flour and stir it in Cook for one to two minutes As you whisk in the milk, make sure it's smooth Keep stirring the mixture as it cooks for about 3 to 5 minutes, or until it gets thicker Turn down the heat Add cheese shreds and mix them in until the cheese melts and the sauce is smooth Add macaroni that has

These vegan After Dinner Peppermint Truffles are a delightful treat to enjoy after a meal or during the holiday season. They're rich, creamy, and bursting with the refreshing flavor of peppermint, making them the perfect indulgence for any occasion. Ingredients: 1 cup vegan dark chocolate chips 1/2 cup full-fat coconut milk 1/2 teaspoon peppermint extract 1/4 cup crushed candy canes or peppermint candies Instructions: Put the coconut milk in a small saucepan and heat it until it just starts to simmer Take the pan off the heat and add the dark chocolate chips Mix them in until they are smooth and melted Mix in the peppermint extract until it's well mixed in Put the mixture in a shallow dish and put it in the fridge for two to three hours, or until it gets firm When the mixture is firm, take small amounts with a teaspoon and roll them into balls Cover each ball with crushe

A healthy and tasty grilled veggie sandwich with red bell pepper, red onion, portobello mushrooms, and zucchini. It has Swiss cheese, fresh spinach, and sun-dried tomato aioli on top. Great for a filling vegetarian meal. Ingredients: 2 portobello mushrooms 1 zucchini 1 red bell pepper 1 red onion 4 slices of whole-grain bread 4 slices of Swiss cheese 1/4 cup of balsamic vinegar 2 tablespoons of olive oil 2 cloves of garlic minced 1/2 teaspoon of dried oregano Salt and pepper to taste 1 cup of fresh spinach leaves 1/4 cup of sun-dried tomato aioli Instructions: Warm up the grill over medium-high heat The zucchini, red bell pepper, and red onion should all be cleaned and cut into thick slices Add the olive oil, minced garlic, dried oregano, salt, and pepper to a small bowl Use a whisk to mix the ingredients together The red bell pepper, zucchini, portob

Strawberry Oreos crushed into these pink pancakes make a sweet and colorful breakfast that's great for a special morning in bed. Adding Oreos and strawberry puree makes them taste even better and look even better. Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup strawberry puree 1 large egg 2 tablespoons unsalted butter, melted 6 Strawberry Oreos, crushed Pink food coloring optional Whipped cream optional Fresh strawberries for garnish optional Instructions: Put the all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl and mix them together Mix the egg, melted butter, strawberry puree, and buttermilk in a different bowl using a whisk If you want your pancakes to be a brighter pink color, mix in a few drops of pink food coloring Add t

A refreshing and healthy smoothie packed with the goodness of mixed fruits, yogurt, and honey. Ingredients: 1 cup mixed frozen fruits such as strawberries, mango, pineapple 1 banana 1/2 cup Greek yogurt 1/2 cup orange juice 1/4 cup honey or maple syrup 1/2 cup ice cubes Instructions: In a blender, mix all the ingredients together Mix until it's creamy and smooth Pour into glasses and serve right away

Indulge in the deliciousness of this deep dish vegan pepperoni pizza, perfect for celebrating Earth Day! Made with plant-based ingredients, it's a savory treat that's kind to the planet and your taste buds. Ingredients: 1 cups all-purpose flour 1 package 2 tsp active dry yeast 1 tsp sugar 1 tsp salt 1 tbsp olive oil cup warm water cup marinara sauce 1 cup vegan mozzarella cheese 1 package vegan pepperoni slices 1 bell pepper, sliced 1 small red onion, sliced 2 cloves garlic, minced 1 tbsp olive oil, for sauting Salt and pepper, to taste Fresh basil leaves, for garnish optional Instructions: In a bowl, combine warm water, sugar, and yeast Let it sit for 5-10 minutes until foamy In another bowl, mix flour and salt Add olive oil and yeast mixture Mix until a dough forms Knead the dough on a floured surface for 5-7 minutes until sm

On a hot summer day, these strawberry lemonade popsicles are the perfect way to cool off. They are made with fresh strawberries and sour lemon juice, which makes a great mix of sweet and sour tastes. Ingredients: 2 cups fresh strawberries, hulled and chopped 1/2 cup freshly squeezed lemon juice 1/4 cup granulated sugar 1 cup water Instructions: Put strawberries, lemon juice, sugar, and water in a blender Mix until it's smooth Put the mix into popsicle molds Put popsicle sticks into the molds Put it in the freezer for at least 4 hours, or until it's completely frozen Run warm water over the molds for a short time to get the popsicles out

These Low Carb Rainbow Veggie Wraps are not only visually appealing but also packed with flavor and nutrients. They are perfect for a light and refreshing meal, and the vibrant colors make them a hit for any occasion. Ingredients: 6 large lettuce leaves 1 medium cucumber, julienned 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 1 medium orange bell pepper, thinly sliced 1 medium carrot, julienned 1/2 cup shredded purple cabbage 1 avocado, sliced 6 slices of turkey breast optional for added protein Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon chili flakes Instructions: To make the dressing, mix the chili flakes, garlic powder, lemon juice, Dijon mustard, olive oil, and lemon juice in a small bowl with

Enjoy the rich flavors of bourbon-soaked and smoked sirloin roast in a delicious grilled cheese sandwich. The combination of tender sirloin, sharp cheddar cheese, and bourbon barbecue sauce is a mouthwatering treat for any grilled cheese lover. Ingredients: 1 pound bourbon soaked and smoked sirloin roast 8 slices of your favorite bread 2 cups shredded sharp cheddar cheese 4 tablespoons butter 1/4 cup thinly sliced red onions 1/4 cup bourbon barbecue sauce Salt and pepper to taste Instructions: Set your grill or griddle pan over medium-high heat to get it ready The smoked and soaked in bourbon sirloin roast should be cut into thin slices and set aside Each piece of bread should have one side brushed with butter Spread butter on one side of a slice of bread and place it on a clean surface Add shredded sharp cheddar cheese, red onions, sliced sirloin roast, and bourbon barbecue